A`la carte

 

À la carte

 

STARTERS

– Creamy tomato soup à la Närpes with olives and feta cheese 11,00 €

– Shellfish cocktail with parmesan cheese and roasted bread 12,50 €

– Gravlax on a loaf of bread, served with homemade pickled cucumber and horseradish cream 13,50 €

MEAT DISHES
– Spareribs à la Bäckliden with creamy capsicum sauce and Idaho potatoes 27,50 €

– Beef with red wine dressing, homemade barbeque sauce and potato-tomato gratin 32,00 €

– Garlic-coated beef on puff pastry, served with homemade Béarnaise sauce and Idaho potatoes 32,00 €

FOOD EXPERIENCE
Served to the table on a four-person plate

– Beef fillet
– Pork fillet
– Fried salmon
– Chicken fillet
Served with four different sauces 32,00 €/person

FISH DISHES
– Fried Arctic char with aioli and bananas, served with Duchess potatoes 29,50 €

– Fried salmon with silky tomato sauce, served with oven-baked potatoes and parmesan cheese 29,50 €

DESSERTS

– Pavlova with lemon & strawberries 11,00 €

– Tomato ice cream with cucumber & liqueur sauce 11,00 €

– Fried pineapple & bananas in an almond basket, served with passionfruit sauce and homemade Creole ice cream 14,00 €

– Dulce de Leche in the form of chocolate, served with Baileys dressing 11,00 €