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About Linds kitchen
In a small town called Bäckliden in Närpes, Finland, guests can experience a tropical atmosphere throughout the year. When you turn off the Highway 8, take a small side road and enter Lind’s Kitchen, it feels like you have been transported 3000km south; strawberry plants, tomato plants, tropical fruit trees and edible flowers welcome you to our greenhouse restaurant! People of all ages as well as associations, tourist groups and businesses are welcome to the restaurant. We offer a treat for guests who want to experience something extra – and an exciting environment for a meeting or a conference! Närpes is the heart of greenhouse cultivation in Finland, and the majority of tomatoes and cucumbers sold in the country are from the town, hence the nickname “The Town of Red Gold”. Due to the fact that Lind’s Kitchen is situated in this tomato kingdom, tomatoes constitute an organic part of the cuisine, and nothing could be more natural than developing luscious tomato courses in an inspiring and genuine environment. Here you can find popular and unusual courses that contain the rich local produce; everything from our much-loved salmon with tomato sauce to a strawberry and garlic cocktail as well as desserts made from tomatoes. Our unique courses originate from a curiosity for unconventional tastes and a passion for experimentation. We prepare everything from scratch with untraditional flavor combinations that offer your taste buds new and surprising experiences. We do not use any semi-manufactured products. The restaurant is open year-round on demand. Your booking must contain at least 15 persons, but if we have simultaneously another booking, you are welcome with a smaller group. Check out our website – Open for smaller groups. The restaurant closes at 11pm. 2018 During the summer between June 25–August 12 we are open daily for summer lunches. Summer lunches are from 11am to 3pm (please arrive before 3pm) and no bookings are required. www.lindskok.fi Tel:+358405108124 – You are very warmly welcome!
The Cuisine Award of the Year 2006
The restaurant was awarded the Finnish-Swedish Cuisine Award 2006 by the Swedish Martha Association in Finland.